top of page
Meet the Management Team!

​

THE MINDS BEHIND BACON

Front of the House

Jessica JOhnson

General Manager

Angelina Piro

Dining Room Manager

Isabel Chua

Marketing Manager

Angelina is from Kailua, HI and is a senior at UNLV graduating in December 2015. She has been in the hospitality industry since 2009 in both restaurant jobs, and an internship with the Walt Disney Company. 

Isabel, from Long Beach, CA, is a senior studying Hospitality, concentrating in Meetings and Events. She has been in the industry for 6 years and is currently working at Mandarin Oriental, Las Vegas. She is excited to be graduating this December 2015!

Jessica is a senior studying Hospitality and will be graduating in December. She is from the Las Vegas area and has worked in the industry for over 4 years. She has worked for the Walt Disney Company and at Wynn Las Vegas. After graduating, she plans to return to work with the Walt Disney Company. 

Heart of the House

Shih-Po Huang

Executive Chef

Josh Simons

Sous Chef

Jacqueline Tapia

Pastry Chef

Kawena Ortiz

Executive Steward

Kawena is a senior graduating in December 2015. He is a hospitality management major. He is born and raised in Oahu, HI. When he gets his degree, his long term goal is to move back to Hawaii and work there. He currently works in the nightlife industry here in Vegas and looks to continue in that aspect of the industry for a while. 

Jacqueline is a senior at UNLV majoring in Hospitality Management. She is from San Francisco Bay Area and has been living in the Las Vegas for 5 years. She graduates in May 2016 and has had experience in customer service.

Josh was born in Reno and raised in Las Vegas. He has worked in the food and beverage industry for 4 years. He has spent the last 2 1/2 years in fine dining at Nobu Las Vegas.

Shih-Po is a senior studying hospitality management. He was born in Taiwan and came to Vegas 4 years ago. He has been in the restaurant industry for 3 years. He is planning on moving back to Taiwan to work there after graduating.

BACON OUR WAY TO YOUR HEARTS

bottom of page